Name: Prawn cutlet recipe by Yasmin Shabira at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Prawn : 10; Potato : 2; Onion : 1; Garam masala : 1/2 teaspoon; Pepper powder : 1/2 teaspoon; Chilli powder : 1 teaspoon; Egg : 1; Bread crumbs : 1/2 cup; Oil : enough to deep fry; Salt : to taste

Ingredients Serving: 2

Prawn : 10
Potato : 2
Onion : 1
Garam masala : 1/2 teaspoon
Pepper powder : 1/2 teaspoon
Chilli powder : 1 teaspoon
Egg : 1
Bread crumbs : 1/2 cup
Oil : enough to deep fry
Salt : to taste

Instructions

In a pan add 2 teaspoons of oil
Add prawns and saute for 15 minutes. Let it cooked well
Boil and mash the potatoes
Grind the cooked prawn into a fine paste
Add 1 teaspoon of oil in a kadaai and add the onions and saute well
Then add the prawn paste and add salt, garam masala and chilli powder
Mix the mashed potatoes with that and make a dough
Make small cutlet shaped balls
Add little salt and pepper powder to the egg and beat well
Dip the cutlets in the egg and toss them in the bread crumbs and fry them in hot oil
Let them fried untill they become golden brown
Serve hot with ketchup

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