Name: Prawn pickle recipe by Waheetha Azarudeen at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Prawn 1/2 kg cleaned; Redchilli 30 nos; Fenugreek 1 spoon; Cumin 2 spoon; Viniger 100ml; Garlic 20 pods; Oil 150 ml; Rock salt; Mustard 2 spoon; Nutmeg 1/4 spoon

Ingredients Serving: 10

Prawn 1/2 kg cleaned
Redchilli 30 nos
Fenugreek 1 spoon
Cumin 2 spoon
Viniger 100ml
Garlic 20 pods
Oil 150 ml
Rock salt
Mustard 2 spoon
Nutmeg 1/4 spoon

Instructions

In a bowl put drychilli , cumin , garlic, rocksalt and nutmeg soak in 100 ml viniger for 15 min
Then grind in to paste in mixi
Then in pan heat 150 ml oil then put mustard let it burst then add fenugreek seed
Now add grind chilli paste in hot oil keep string don't reduce flame
U will feel the aroma now add cleaned prawns without water in hot gravy keep string for few min don't close the lid
Once oil got deprecated lik this off the flame let it cool
After it get cooled completely store in a glass jar ... It last for months

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