Name: Prawns Pickle recipe by Kavitha Santhosh at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Prawns (Cleaned) – 200 g; Green chilly – 2; GingerGarlic paste – 2 tsp; Curry Leaves – 10; Dry Red Chilly – 2; Turmeric – 2 tsp; Chilli Powder – 2 tsp; Coriander powder – 1 tsp; Sesame Oil – 12 Cup; Mustard Seeds – 1 tbsp; Fenugreek Seeds – 12 tbsp; Kokum – 2 socked in ½ cup of water; Salt

ABOUT Prawns Pickle RECIPE

Prawn pickle made with spices and kokum, so good to be served with some dal and rice.

Ingredients Serving: 10

Prawns (Cleaned) – 200 g
Green chilly – 2
GingerGarlic paste – 2 tsp
Curry Leaves – 10
Dry Red Chilly – 2
Turmeric – 2 tsp
Chilli Powder – 2 tsp
Coriander powder – 1 tsp
Sesame Oil – 12 Cup
Mustard Seeds – 1 tbsp
Fenugreek Seeds – 12 tbsp
Kokum – 2 socked in ½ cup of water
Salt

Instructions

Marinate the prawns with turmeric powder, coriander powder, chilly powder and salt. Keep it aside for 30 minutes.
Heat oil in a pan and put mustard seeds and fenugreek and once its splutter add green chilly, ginger and garlic paste and once it starts to turn brown add curry leaves and dry red chilly.
Heat oil in a pan and put mustard seeds and fenugreek and once its splutter add green chilly, ginger and garlic paste and once it starts to turn brown add curry leaves and dry red chilly and fry for a minute
To this add the marinated prawns and fry till the prawns are cooked well.
Add the kokum water to the prawns and bring to boil.
Allow it to cool and transfer it to a dry glass container.
Heat 2 tsp of oil and pour it on top of the pickle
Store in a dry place.

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