Name: Masala prawn. recipe by Minakhi Behera at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Prawn washed and shell removed 300gms.; For the marination :; One onion; One tomato; Ginger a one inch piece; 10-15 garlic cloves; Salt; Half lemon; Turmeric powder 1tbsp; Chili powder 1 tbsp; Black pepper powder 1/2 tsp; Chicken masala 1 tbsp. Mustard oil; Green coriander

Ingredients Serving: 4

Prawn washed and shell removed 300gms.
For the marination :
One onion
One tomato
Ginger a one inch piece
10-15 garlic cloves
Salt
Half lemon
Turmeric powder 1tbsp
Chili powder 1 tbsp
Black pepper powder 1/2 tsp
Chicken masala 1 tbsp. Mustard oil
Green coriander

Instructions

Drain the water well from the washed prawns.
Add lemon juice and all dry masala.
Make a coarse paste of the marination ingredients and add to the prawns. Do not add salt.
Mix everything nicely so that the marinade coats the prawns well.
Keep aside for half an hour.
Now heat two tbsp mustard oil In a kadhai. Add the prawns with the marination. If you like , you can add cubed potato.
Mix well and keep the flame low.
Cover and cook. Stir occasionally till the masala is well fried and leave oil. Add salt.
Mix again and add one cup water.
Cover and cook for 5 minutes. Adjust gravy consistency as u like. Do not make a runny gravy.
Sprinkle some garam masala if u like and add green coriander.
Serve hot.

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