Name: Tomato Curry recipe by Vasantha Kumary at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Tomato 6 Nos; Onion 1 No; Ginger 1 Small Piece; Curry leaves 1 Sprig; Green Chillies 3 Nos; Coconut Milk 1 1/2 Cup; Mustard seeds 1 Spoon; Red Chillies 2 Nos; Chilli Powder 1/2 tsp; Salt to taste

ABOUT Tomato Curry RECIPE

Mild curry flavoured with ginger and coconut milk

Ingredients Serving: 4

Tomato 6 Nos
Onion 1 No
Ginger 1 Small Piece
Curry leaves 1 Sprig
Green Chillies 3 Nos
Coconut Milk 1 1/2 Cup
Mustard seeds 1 Spoon
Red Chillies 2 Nos
Chilli Powder 1/2 tsp
Salt to taste

Instructions

Heat coconut oil in a pan. Add chopped ginger, chopped onion, chopped green chillies and curry leaves. When the raw smell of ginger goes add chopped tomatoes. Saute for 3 mins. Add salt and chilli powder. Switch off the gas after 2 mins. Add thick coconut milk after the tomatoes mixture cools down. Splutter mustard seeds, red chilli and curry leaves in coconut oil and add to the curry. It goes well with phulkas

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