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1302
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5.0(1)
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Sana Tungekar
This curry is very authentic Jain curry too and also a tangy chawli curry with typically panjoo masaalas.yes lal mirc kashmiri powder,adrak ka paste,namak haldi,zeera dhaniya powder,pinch of garam masala.Just roast in ghee with whole cummin,wow is the curry
I really want to try this.
Soak Chali beans in warm water 30 minutes
Grate two medium tomatoes
Now take ghee in pressure cooker
Heat add zeera whole to splutter
Now add the Tomato grated and adrak paste
Saute well
Add salt ,haldi,lal mirch zeera dhaniya and garam masala
Add soaked chawli to this saute masala add 3 glasses water
Pressure cook 15 minutes,keep in pressure till pressure done
Your chawlis creamy curry is done
Serve with boiled rice or roti,parantha
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Suji RK
pavumidha arif
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