Name: Cheesy tomato masala buns recipe by manju bansal at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 1 big bowl maida; Half teaspoon salt; Half cup curd; 1/4 teaspoon sodiyam bicarbonate; Half cup luckworm water; 1 teaspoon alsi seeds; 1 tomato fine chopped; Hand full coriander leaves chopped; 1 chilly fine chopped; Chilly flacks and orgeno..; Pinch of salt ,pinch of pepr powdr

ABOUT Cheesy tomato masala buns RECIPE

A yummy yeast free masala buns, to be served with evening tea or kids snacks.

Ingredients Serving: 4

1 big bowl maida
Half teaspoon salt
Half cup curd
1/4 teaspoon sodiyam bicarbonate
Half cup luckworm water
1 teaspoon alsi seeds
1 tomato fine chopped
Hand full coriander leaves chopped
1 chilly fine chopped
Chilly flacks and orgeno..
Pinch of salt ,pinch of pepr powdr

Instructions

Mix curd, salt, soda into lukewarm water. Let it rest for 5 minutes.
Now add maida slowly to knead a soft dough. Grease it with little oil and cover it with a cling film. Let it rest for 30 minutes.
Now knead it again , divide it into 2 parts.. Make thick chapathis out of the parts. [Mix chopped Tomatoes , alsi seeds,coriander,green chilly ,salt ,pepper powder, prior]
Now spread the tomato mix onto the rolled out chapathi.
Roll it and cut it into 8 pieces.
Preheat microwave, grease the tray and arrange the swirls onto the tray.
Brush some oil on top and bake these for 15-20 minutes, at 180 degree celsius.
The buns are ready to be served, enjoy these with tomato sauce or some chutney.

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