Name: Masala burger buns recipe by Anjali Valecha at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 4 burger buns; 1 small onion; 1 boiled potato; 50 gm paneer; 1/4 cup boiled peas; 1 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; salt, to taste; 1 cheese slice; 1/3 cup processed cheese, grated; 1 tsp mixed herbs

ABOUT Masala burger buns RECIPE

An easy to make treat for kids , fusion of the burger and Indian masalas. Pleasing to the eyes and tongue as well, try these masala burger buns at home and treat everyone.

Ingredients Serving: 2

4 burger buns
1 small onion
1 boiled potato
50 gm paneer
1/4 cup boiled peas
1 tbsp oil
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
salt, to taste
1 cheese slice
1/3 cup processed cheese, grated
1 tsp mixed herbs

Instructions

Take oil in a pan and heat it.
Put chopped onion and sauté till translucent.
Add in cut boiled potatoes and paneer.
Add in the boiled peas and mix well.
Add salt and all dry spices and mix well.
Cover and cook on low flame for 1-2 mins and switch off the gas.
Take the burger buns and scoop out the centre part in a well shape cavity.
Line the bottom of each well with pieces of cheese slice.
Fill the potato masala in the wells and top up with grated cheese.
Bake in a preheated oven at 200 degree Celsius for 5 mins, or until the cheese melts.
Top the buns with mixed herbs and serve hot.

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