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Ramit Ghai
Burger in a Traditional English Mustard Sauce which has a piquant taste,best blend of medium pungency taste, the oldest spice known to man, Greeks and Romans used it.
Take 3 potatoes in white polythine, give slits in between
Place in microwave at 100 high temperature
Give 3 minutes so that potatoes get soft
When it beeps,take out,peel well, grate it using kadukas,add chopped onions and chopped coriander leaves
Now add these spices one by one
Using these dry spices put 1teaspoon each along with salt and red chillie powder
Mix well using hands mash well
Using vermicilli
Make tikkis and roll in Vermicelli to make a nice nest kind of tikki/cutlet
Put oil in non-stick tawa,heat well
Place tikkis in it
When one side is browned,turn and flip
A nice brown colour will be seen
Take out in a plate, keep aside
Now cut the burger from center, place tikki in each burger, put mustard sauce with a slice of onion ring and tomato ring in it, keep a pouch of tomato sauce also
If you want to serve after a long time gap, then wrap it with cling wrap,this is must, it protects from bacteria which comes very quickly in yeast items
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
G
Shaheda Tabish
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