Name: Cheesy Chicken stuffed Peppers recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400grams minced Chicken; 4 small-medium sized bell peppers of your choice; 100 gram green peas; 1 large onion sliced finely; purée of 1 large/2 medium tomatoes; 1 small carrot peeled and sliced thin; 1 cup of hot water; salt to taste; 1 teaspoon turmeric powder; 1.5 teaspoon red chilli powder/paprika; 1 tablespoon coriander powder; 1 tablespoon roasted cumin powder; 1.5 teaspoon garam masala powder; shredded mozzarella/cheddar cheese 400 grams; 2 tablespoon olive oil

Ingredients Serving: 4

400grams minced Chicken
4 small-medium sized bell peppers of your choice
100 gram green peas
1 large onion sliced finely
purée of 1 large/2 medium tomatoes
1 small carrot peeled and sliced thin
1 cup of hot water
salt to taste
1 teaspoon turmeric powder
1.5 teaspoon red chilli powder/paprika
1 tablespoon coriander powder
1 tablespoon roasted cumin powder
1.5 teaspoon garam masala powder
shredded mozzarella/cheddar cheese 400 grams
2 tablespoon olive oil

Instructions

rinse the minced chicken and peppers thoroughly well and keep aside
heat oil in a wok and add onions
sauté until translucent and add the sliced carrots and peas
sauté on Low heat for 1 minute before adding the tomato purée
add the dry spices . mix and allow the mix to simmer
add the minced chicken and salt. mix and simmer for 2 minutes before adding the hot water
mix well. cover and cook until Chicken is done,vegetables soften and the gravy thickens
turn off heat and transfer to a bowl
preheat the oven to 180 degree celcius
slice the peppers into halves,length wise and discard the seeds and stalk in the process
place the peppers cavity side TOP on the baking tray aligned with baking paper and an aluminium foil over it
now fill up the cavities of the peppers with the minced chicken
TOP each with a generous amount of cheese
place the tray in oven and grill for about 5 minutes
take the tray off oven and allow the peppers to cool off slightly before digging in
Bon Apetit!

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