Name: Cheesy Pepper Wheels recipe by Poonam Ankur at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Bread 6 slices; Red bell peppers finely chopped 3 tablespoon; Yellow bell peppers finely chopped 3 tablespoon; Green bell peppers finely chopped 3 tablespoon; Paneer 3 tbsp; Salt to taste; Pepper powder to taste; Oregano seasoning 1 teaspoon; Grated cheese 5 tablespoons; Butter 2 tablespoons; Tomato sauce 2 teaspoons

Ingredients Serving: 3

Bread 6 slices
Red bell peppers finely chopped 3 tablespoon
Yellow bell peppers finely chopped 3 tablespoon
Green bell peppers finely chopped 3 tablespoon
Paneer 3 tbsp
Salt to taste
Pepper powder to taste
Oregano seasoning 1 teaspoon
Grated cheese 5 tablespoons
Butter 2 tablespoons
Tomato sauce 2 teaspoons

Instructions

In a bowl, mix the bell peppers.
Crumble paneer into a bowl.
Add 1 tablespoon grated cheese.
Add salt, pepper powder and oregano seasoning.
Mix well and keep aside.
In a separate bowl add butter, tomato sauce and 1 tbsp grated cheese.
Mix well and keep aside.
Using round cutters or sharp lids cut the bread into round shapes.
Using a small round cutter or lid, cut the centre of three of the slices.
You should have three full rounds and 3 hollow rounds.
Generously apply the butter sauce mix on the round pieces.
Place the hollow bread slices over the batteries and press lightly so it sticks.
In the hollow area, put the bell pepper filling.
Press lightly and sprinkle grated cheese.
Bake in the oven at 180 degree Celsius for 10 to 15 minutes, until the bread is brown and crispy and the cheese is melted.
Serve warm.

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