Name: Cheesy Poppers recipe by Deepti Mehta at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Brown bread 4 slices; Tomato ketchup 2 tablespoons; Frozen corn 1/4 cup; Chopped tomato 1; Mozzarella cheese 1/2 cup; Salt to taste; Black pepper 1/4 teaspoon; Mixed dried herbs 1/4 teaspoon; Butter 1/2 stick

ABOUT Cheesy Poppers RECIPE

A quick tiffin recipe with some easily available ingredients

Ingredients Serving: 2

Brown bread 4 slices
Tomato ketchup 2 tablespoons
Frozen corn 1/4 cup
Chopped tomato 1
Mozzarella cheese 1/2 cup
Salt to taste
Black pepper 1/4 teaspoon
Mixed dried herbs 1/4 teaspoon
Butter 1/2 stick

Instructions

Thaw frozen corn and keep aside.
With the help of a cookie cutter or bottle's lid cut round slices of bread
Heat Appe Pan and put a drop of butter or oil in each indent
Lightly press the slices of bread with your palms and put one slice in each indent of Appe Pan
Spread tomato ketchup and put 1 teaspoon of assorted vegetables
Sprinkle salt, pepper and mixed herbs
Top each popper with 1/2 tablespoon of mozzarella cheese and sprinkle some more herbs
Let it cook till the cheese starts to melt ( it will take around 3-4 minutes)
Take out and serve with tomato ketchup

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