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Cheesy chicken discs

Jun-22-2016
Sreemoyee Bhattacharjee
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheesy chicken discs RECIPE

Bread discs filled with chicken, veggies and cheese, baked to perfection

Recipe Tags

  • Non-veg
  • Easy
  • Fusion
  • Baking
  • Appetizers

Ingredients Serving: 4

  1. Bread slices - 4
  2. Olive oil
  3. Sweet chilly sauce
  4. Chopped veggies (onions, spring onion, bell peppers)
  5. Grated cheese (mozzarella, cheddar)
  6. Boneless chicken - 100 gm
  7. Chopped onion - 1
  8. Ginger Garlic Paste - 1 tsp
  9. Red chilly powder - 1/2 tsp
  10. Basil - 1 tsp
  11. Salt
  12. Refined oil

Instructions

  1. I have cooked the chicken prior, heat oil in pan, then add chopped onions. Fry till golden brown and the add the chicken, spices and ginger garlic paste and salt.
  2. Cook till done, cool it
  3. To assemble, cut the bread slices using a large cookie cutter.
  4. Now take 2 cut slices and take a smaller cookie cutter to cut them, hence form a spiral slice.
  5. Brush the bread slices with olive oil, spread the sweet chilly sauce on the bigger slice, place the spiral cut slice on it.
  6. Now in the gap or the well, spread the chicken curry, the chopped veggies and cheese on top.
  7. Bake them in a preheated oven at 200 for 12-15 minutes or till golden brown.

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