Name: Stuffed cheesy chicken crepes recipe by Mahua Nath at BetterButter
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 7
Ingredients: chop boneless chicken 250 gram; 1 piece small chopped Capsicum; 1 piece chopped onion; 3 tbsp coriander leaves; 2 tbsp lime juice; 1 tbsp ginger garlic paste; 1/2 tbsp black pepper powder; 1.25 cup grated Mozzarella cheese; 1.25 cup all purpose flour; 3 tbsp refined oil; 1 cup liquid milk; 2 Eggs; salt as per taste; 1 tbsp powdered sugar

Ingredients Serving: 7

chop boneless chicken 250 gram
1 piece small chopped Capsicum
1 piece chopped onion
3 tbsp coriander leaves
2 tbsp lime juice
1 tbsp ginger garlic paste
1/2 tbsp black pepper powder
1.25 cup grated Mozzarella cheese
1.25 cup all purpose flour
3 tbsp refined oil
1 cup liquid milk
2 Eggs
salt as per taste
1 tbsp powdered sugar

Instructions

take a bowl now a added chicken pieces
Added lime juice
And added ginger garlic paste black pepper powder and salt as per taste and mix well
heated 2 tbsp oil and added chopped onions and Saute 2 minutes
after 2 minutes and now added marinate chicken and saute,cover the cook for about 6-7 minutes on Medium High flame
after 6 minute now added chopped capsicum and covered the cook for about 2-3 minutes
now ready to chicken stuffed
take a mixer grinder added eggs and all purpose flour
now added liquid milk powder sugar salt as per taste and finally paste
Added some water and make a semi thick better
heat oil brush in a pen and added some better cook for 1minutes
flip it to cook other site 1 minutes and transfer the plate
this way all Crepe is ready
Stuffed chicken put into the one cup of grated Mozzarella cheese and coriander leaves and mix very well
take one crepes and Centre the 2 tablespoon of chicken stuffed and line with white flour paste
and roll It square shape
take a microwave safe pen and oil brush
transferred the stuffed crepes to the tray
Addec top with tomato sauce and grated cheese
bake in microwave 180°C for 20 minutes
my stuffed cheesy chicken Crepe is ready and serve with salad.

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