Name: Mutter kachori recipe by Jaya Rajesh at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: For the Dough; 1 1/2 cup all-purpose flour; 2 tsp semolina; 2 tsp hot oil; 1 tsp Baking powder; Enough cold water to knead the dough; Salt according to taste.; For the filling; 1 cup blanched green peas; 1 small piece ginger grated; 1 Tsp cumin seed; 2 tbsp chic-pea flour; 1 tsp chili paste; 1/2 tsp dry mango powder; Salt according to taste; 2 tbsp oil +oil for frying

ABOUT Mutter kachori RECIPE

Sundays are mostly a lazy day in my home, we get up late and its followed by a late breakfast.But this sunday i wanted to make something special with the end of green peas season I wanted to make most of it. So made this Khasta Matar Kachoris with mint-pudina chutney Reem dis recipe and tangy sweet tamarind chutney Monaldi recipe. Monal di and Reem di are members of a foodie group and they make excellent food This combo of chutnies just went awesome with khasta kachoris.

Ingredients Serving: 4

For the Dough
1 1/2 cup all-purpose flour
2 tsp semolina
2 tsp hot oil
1 tsp Baking powder
Enough cold water to knead the dough
Salt according to taste.
For the filling
1 cup blanched green peas
1 small piece ginger grated
1 Tsp cumin seed
2 tbsp chic-pea flour
1 tsp chili paste
1/2 tsp dry mango powder
Salt according to taste
2 tbsp oil +oil for frying

Instructions

Knead the flour by adding salt,semolina, baking powder,hot oil and enough cold water till its a soft dough.Cover it with a wet cloth and let it rest
While the dough is resting lets make the filling. Pulse the blanched peas so that they are coarse. Heat oil add cumin seed followed by grated ginger and chilli paste.
Once the paste is light brown add green peas. Saute for a while then add chic-pea flour and fry for some time.Add salt and dry mango mango powder. Let this mixture cool
Take a medium sized portion of the dough flatten it and add the filling and seal the edges. now flatten it again and deep fry in medium heat till golden brown
Serve hot with coriander mint chutney and tamarind chutney

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