Name: Steam kachori kadhi recipe by Rohini Rathi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For kachori dough; 1/2 Cup wheat flour; One cup all-purpose flour; 4 tablespoon gram flour; Oil 1 tablespoon; Salt as; 2 tablespoon turmeric powder; For kachori filling; Green chilli finely chopped 3; 2 tbsp oil; 2 tbsp c**** seed; 2 tbsp mustard seed; One tablespoon coriander seed; Half cup grated coconut; Salt to taste; For Kadi; 2 tbsp oil; One teaspoon cumin* seed; 4 to 5 curry leaves; One teaspoon mustard seed; One cup buttermilk; Water as required; Gram flour 3 tablespoon; Salt to taste

ABOUT Steam kachori kadhi RECIPE

Tasty and yummy kadhi to be served with just some hot rice on the side.

Ingredients Serving: 2

For kachori dough
1/2 Cup wheat flour
One cup all-purpose flour
4 tablespoon gram flour
Oil 1 tablespoon
Salt as
2 tablespoon turmeric powder
For kachori filling
Green chilli finely chopped 3
2 tbsp oil
2 tbsp c**** seed
2 tbsp mustard seed
One tablespoon coriander seed
Half cup grated coconut
Salt to taste
For Kadi
2 tbsp oil
One teaspoon cumin* seed
4 to 5 curry leaves
One teaspoon mustard seed
One cup buttermilk
Water as required
Gram flour 3 tablespoon
Salt to taste

Instructions

Make a dough for the Kachori by combining in a bowel wheat flour gram flour salt turmeric powder and yoghurt
For kachori filling :
Heat oil in a pan at cumin* seed mustard seed coriander seed freshly grated coconut shop green chillies and salt
Mix well
Transfer the filling to the plate and let it cool
Now make small balls from the dough and flatten
Now fill the filling, reshape and make Kachori
In steamer place kachori and steam for 5 to 15 minutes.
In Kadai ,heat oil
Add cumin seeds, curry leaves, mustard seeds
Saute well
In a bowl combine buttermilk water salt and gram flour
Whisk well
Add butter milk mixture to the pan and stir continuously
Garnish the serving plate with finely chopped coriander leaves
Serve the dish with roti and chawal

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