Name: Kadhi kachori recipe by Shakuntla Tulshyan at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: For dough :; Maida - 2 cup; Salt - 1 tsp; Ajwain - 1 tsp; Oil - 1/4th cup; For stuffing :; Moong dal - 1 tbspn; Urad dal - 1 tsp; Soak the above both dal for half an hour; Besan - 1 cup; Salt - 1tsp; Red chilli powder - 1 tsp; Garam masala - 1 tsp; Coriander powder - 1 tsp; Ginger powder - 1/2 tsp; Black pepper - 1/2 tsp; Jeera powder - 1/2 tsp; Jeera - 1 tsp; Sabut dhaniya - 1 tsp; Sauf - 1 tsp; Hing - 1 tsp

ABOUT Kadhi kachori RECIPE

It is one of the royal cuisine of Rajasthan which is famous for its taste and uniqueness since ages. Tourists visting Rajasthan never miss it. Kachori with kadhi is traditional way of serving our guests.

Ingredients Serving: 6

For dough :
Maida - 2 cup
Salt - 1 tsp
Ajwain - 1 tsp
Oil - 1/4th cup
For stuffing :
Moong dal - 1 tbspn
Urad dal - 1 tsp
Soak the above both dal for half an hour
Besan - 1 cup
Salt - 1tsp
Red chilli powder - 1 tsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Ginger powder - 1/2 tsp
Black pepper - 1/2 tsp
Jeera powder - 1/2 tsp
Jeera - 1 tsp
Sabut dhaniya - 1 tsp
Sauf - 1 tsp
Hing - 1 tsp

Instructions

Mix all the ingredients mentioned for dough and knead it properly and keep aside.
Mix all the dry masala in little amount of water. Now take 2 tablespoon oil in a pan and add jeera, sabut dhania, sauf and hing.
Add besan and when it turns golden, add dry masala, urad Dal and moong dal. Cook for 5 minutes. Make kachori using the stuffing and a small dough and deep fry it.
Make kadhi according to your own taste
Now serve kachori with kadhi.

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