Name: Butter garlic grilled panner with white sause...butter mutter pulav recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 6
Ingredients: Butter 100gms; Panner 200 gms; Chili powder 1 small tsp; Salt 1/2tsp; Garam masala 1/4 tsp; Curd 1 tsp; Lemon 2 pieces; Daniya powder 1/4 tsp; Ginger Garlic paste 1/2 tsp; Oil 1 tsp; Pinch Turmeric powder; For sause...; Butter 1 cube; Purpose flour 1tsp; Milk 1 cup; Cheese 20 gms; salt 1/4 tsp; Pepper 1/2 tsp; Seasoning for mixed herbs 1/4 tsp; For butter mutter rice;;; Bosmathi rice 1 bowl (soaked); Butter 3 cubes; Bey leaf 1; Hole garam masalas; Chopped onion 1 cup; Chili slices 3; Ginger garlic paste 1 tsp; Fresh mutter 1 cup; Potatoes diced 1 cup; Tomato pieces 1/4 cup

Ingredients Serving: 6

Butter 100gms
Panner 200 gms
Chili powder 1 small tsp
Salt 1/2tsp
Garam masala 1/4 tsp
Curd 1 tsp
Lemon 2 pieces
Daniya powder 1/4 tsp
Ginger Garlic paste 1/2 tsp
Oil 1 tsp
Pinch Turmeric powder
For sause...
Butter 1 cube
Purpose flour 1tsp
Milk 1 cup
Cheese 20 gms
salt 1/4 tsp
Pepper 1/2 tsp
Seasoning for mixed herbs 1/4 tsp
For butter mutter rice;;
Bosmathi rice 1 bowl (soaked)
Butter 3 cubes
Bey leaf 1
Hole garam masalas
Chopped onion 1 cup
Chili slices 3
Ginger garlic paste 1 tsp
Fresh mutter 1 cup
Potatoes diced 1 cup
Tomato pieces 1/4 cup
Panner pieces half cup
Pholmakhani 1/2 cup
Salt 1 tsp

Instructions

Take a plate before cooking startup all ingrediente
Take a plate put curd for panner marinate cut two slices
Chopped garlic cloves,and remaing all ingrediente all together add lemon juice mix well
Keep panner should marinate 20 min panner it binds to garlic masala flavour
Heat grille grease butter place marinated panner slices
Both sides it should get gold colour it forms nice texture gets nice aroma
Heat the cooker pan put butter 4 cubes
Add hole garam masala on to butter once its splits then add chili slices ,onions
Then add fresh mutter
Then add potato,t tomato
Once veggies get soften then add panner cubes 100 gms
Then add water like 1:2 add salt once water boiled it starts bubbling add soaked bosmathi rice
Then finally add pholmakhani
Mix well close lid wait for 3 vessels...then butter mutter pholmakhani pilavadam is ready
For white sause...heat fri pan put 2 butter cubes once it melt:
Put purposes flour keep fri well then pour milk
Mix well as with lumps ..then add grated Parmesan cheese on to sause
Add pepper,salt,mixed herbs keep statue it forms nice creamy texture.. flavoured
Sause is ready take a bowl serve it sause
Take a serving plate put rice,grilled panner and sause garnish with spring onion,lemon baby tomato pieces..ready to serve

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