Name: Mutter Ki Kachori recipe by Meeta Burman at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Green peas 2 cups raw; Green chillies according to taste.; Red chilli powder 1/2 tsp; Garam masala powder 1/2 tsp; Sugar 1/2 tsp; hing pinch; jeera 1/2 tsp; oil; green coriander leaves chopped 2 tbsp; Salt to taste.; Wheat flour 2 cups

ABOUT Mutter Ki Kachori RECIPE

A desi breakfast from almost all states of Uttar Pradesh. Specially during winter season when we get fresh green peas

Ingredients Serving: 4

Green peas 2 cups raw
Green chillies according to taste.
Red chilli powder 1/2 tsp
Garam masala powder 1/2 tsp
Sugar 1/2 tsp
hing pinch
jeera 1/2 tsp
oil
green coriander leaves chopped 2 tbsp
Salt to taste.
Wheat flour 2 cups

Instructions

Grind the green peas along with green chillies
Make a dough of a tsp of oil and salt . Knead firm dough and keep aside for 10 minutes.
In a pan add a tsp oil, add the ground green peas paste, amchur powder, garam masala and salt. Add red chilli powder according to taste.
Divide the dough into equal small portions. Also the same portions of the green peas.
Stuff and make small Puri size Kachoris. Deep fry them crisp and golden brown.

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