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Rajasthani pyaaj ki kachori

Aug-04-2017
Poonam Kothari
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani pyaaj ki kachori RECIPE

pyaaj ki kachori is made of onions,gram flour and I had given twist by adding one mashed potatoe,I have served kachori with kadhi ,green chutney and sweet tamarind chutney

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 3 cups all purpose flour/maida
  2. 2 tbsp of ghee
  3. Salt to taste
  4. Baking soda 1/2 tsp
  5. for stuffing-------
  6. 3cups chooped onions
  7. gram flour 2 tbsp
  8. Fennel Seeds 1 tsp
  9. Salt to taste
  10. red chili powder 2tsp
  11. Corriander powder 1 tsp
  12. Lemon juice 1 tsp
  13. green chili 1 crushed
  14. Ginger 1/2 tsp
  15. oil 2tsp for stuffing
  16. oil for frying kachori

Instructions

  1. take all purpose flour in bowl
  2. add ghee
  3. add salt
  4. add baking powder
  5. add water and knead semisoft dough
  6. preparations of stuffing-----------
  7. in a pan heat oil
  9. add curry patta leaves ,ginger and greenchilli
  10. now add gram flour
  11. cook till it leaves raw smell of gram flour
  12. now add onions
  13. add red chili powder
  14. add corriander powder
  15. add lemon juice
  16. mix it properly
  17. cook for three to four minutes
  18. add lemon juice and mashed potatoe
  19. you can add chopped corriander leaves at this stage
  20. add salt and mix properly
  21. switch off flame
  22. cool it completely
  23. now divide it in equal parts
  24. divide dough also in equal parts
  25. take dough roll with rolling pin and keep stuffing
  26. now fold from all sides and remove extra dough from upper portion
  28. stuff all kachori like that
  29. now fry them in hot oil on slow medium flame

Reviews (1)  

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Anmol Batra
Aug-08-2017
Anmol Batra   Aug-08-2017

Superbbb!!

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