Name: Rajasthani Pyaaj Ki Kachori recipe by Parul Bansal at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: All purpose flour -2 cups; Melted ghee or oil -1/4 cup; Salt -1/4 teaspoon; Onions-2 cups finely chopped; Oil for onion filling -2 tablespoons; Nigella seeds-1 teaspoon; Fennel seeds -2 teaspoons; Roasted Bengal gram flour-2 tablespoons; Coriander powder-2 teaspoons; Chilli powder-2 teaspoons; Garam masala -1teaspoon; Salt - according to taste; Oil for deep frying

ABOUT Rajasthani Pyaaj Ki Kachori RECIPE

Pyaaj ki kachori is a traditional Rajasthani fried bread with spicy onion filling I followed the recipe of Tarla dalal.

Ingredients Serving: 4

All purpose flour -2 cups
Melted ghee or oil -1/4 cup
Salt -1/4 teaspoon
Onions-2 cups finely chopped
Oil for onion filling -2 tablespoons
Nigella seeds-1 teaspoon
Fennel seeds -2 teaspoons
Roasted Bengal gram flour-2 tablespoons
Coriander powder-2 teaspoons
Chilli powder-2 teaspoons
Garam masala -1teaspoon
Salt - according to taste
Oil for deep frying

Instructions

Combine flour , melted ghee and 1/4 teaspoon salt and knead into a semi-soft dough using enough water.keep aside for 10 minutes.
Heat two tablespoons oil in a pan , add nigella seeds, fennel seeds, onions and saute on medium flame for 5 minutes.
Add gram flour coriander powder, chilli powder,garam masala and salt , mix well, cook for one minute.now switch off the flame and keep aside this mixture.
Divide the dough in 12 portions, roll each portion and place onion filling in the centre, seal it tightly and roll the filled portion thick.Fill all kachoris like this.
Heat oil in Kadhai (pan), and fry kachori on medium flame till light brown in colour.
Pyaaj kachori is ready.

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