Name: Pyaaj ki kachori recipe by Kamal Thakkar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: For the coating:-; Wheat flour-1/2 cup; Maida-1/2 cup; Ghee-1/4 cup; Salt-1 tsp; Carom seeds-1 sp; For the filling:-; Onions-4; Green Chillies-2; Ginger-1 inch; Cumin Seeds-1 tsp; Fennel seeds-1 tsp; Asafoetida-1 pinch; Salt; Turmeric-1/2 tsp; Chilli powder-1 tsp; Coriander powder-2 tsp; Cumin Powder-1 tsp; Aamchoor-1 tsp; Garam masala-1 tsp; Gram flour-1 tbsp; Coriander-2 tbsp; Oil for frying; For serving:-; green chutney; Sweet tamarind and dates chutney

Ingredients Serving: 4

For the coating:-
Wheat flour-1/2 cup
Maida-1/2 cup
Ghee-1/4 cup
Salt-1 tsp
Carom seeds-1 sp
For the filling:-
Onions-4
Green Chillies-2
Ginger-1 inch
Cumin Seeds-1 tsp
Fennel seeds-1 tsp
Asafoetida-1 pinch
Salt
Turmeric-1/2 tsp
Chilli powder-1 tsp
Coriander powder-2 tsp
Cumin Powder-1 tsp
Aamchoor-1 tsp
Garam masala-1 tsp
Gram flour-1 tbsp
Coriander-2 tbsp
Oil for frying
For serving:-
green chutney
Sweet tamarind and dates chutney

Instructions

Take ingredients for the outer covering in a bowl and knead a semisoft dough.
Now take a pan and heat a tbsp of oil .Add cumin seeds,fennel seeds and asafoetida.
When these splutter,add ginger and green chilli paste.Saute for 30 seconds.
Now add finely chopped onions.
Cook for 3 to 4 minutes till they brown slightly.
Now add all dry spices written in filling part.
Mix properly and then add besan and chopped coriander leaves.
Mix and cook for 2 minutes.The besan will absorb moisture and make the filling thick.Now our filling is ready.
Now take a small ball from the dough and roll into small Puri.Put a tbsp of filling on this.
Now pick up from sides and take pleats.Seal the dough.
Press lightly with fingers to form a flat kachori.
Prepare all kachoris simlarly.
Now take a pan with oil for frying.When oil becomes hot slowly slide the kachori into the oil and fry at medium to slow flame .
Fry all kachoris similarly and serve with sweet chutney and green chutney.

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