Name: Moth kachori. recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 6 ready made kachori or Papri mathi; 1 cup moth dal; 1 cup rice; Salt; 1/4 tsp turmeric powder; 1/4 tsp red chilli; 2 green chillies; 2 onion; 2 tomato; Green coriander [handful]; 2 tsp pudina chutney; 1 lemon juice

ABOUT Moth kachori. RECIPE

This is a famous street chaat made with ready made papdis and moth dal.

Ingredients Serving: 4

6 ready made kachori or Papri mathi
1 cup moth dal
1 cup rice
Salt
1/4 tsp turmeric powder
1/4 tsp red chilli
2 green chillies
2 onion
2 tomato
Green coriander [handful]
2 tsp pudina chutney
1 lemon juice

Instructions

Wash and soak rice for 5 minutes
Wash and soak dal for 10 minutes
Boil rice with little salt & turmeric
Keep aside
In a cooker put dal and salt
Add required amount of water and pressure cook this until 5 whistles are attained.
Heat oil in a pan
Add 1 chopped onion and 2 tomatoes.
Cook and add red chilly powder.
Pour tadka on dal.
In a platter ,add kachori
Pour hot dal on it
Put some rice
Add chopped onion and green chilli
Add coriander and pudina chutney
Pour lemon juice
Serve

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