Name: SEERAGA SAMBA VEGETABLE BIRYANI recipe by Divya at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Seeraga samba rice -1 cup; Mixed vegetables -(carrot,beans,peas,cauliflower,potatoes) - 1 cup; Onions-2 nos chopped; Tomatoes - 2 nos chopped; Ginger garlic paste- 1 teaspoons; Red chilly powder -1 teaspoons; Dhaniya powder-2 teaspoons; Turmeric Powder -1/2 teaspoon; Garam Masala powder - 1 teaspoon; Curd -1/2 cup; Cinnamon,cloves,cardamon,bay leaves a few; Mint leaves-few; Salt; Ghee+oil-2 tablespoons

Ingredients Serving: 4

Seeraga samba rice -1 cup
Mixed vegetables -(carrot,beans,peas,cauliflower,potatoes) - 1 cup
Onions-2 nos chopped
Tomatoes - 2 nos chopped
Ginger garlic paste- 1 teaspoons
Red chilly powder -1 teaspoons
Dhaniya powder-2 teaspoons
Turmeric Powder -1/2 teaspoon
Garam Masala powder - 1 teaspoon
Curd -1/2 cup
Cinnamon,cloves,cardamon,bay leaves a few
Mint leaves-few
Salt
Ghee+oil-2 tablespoons

Instructions

First in a vessel add cinnamon cloves, cardamom,bay leaves,tomatoes,ginger garlic paste,redchilly powder,dhaniya powder,turmeric powder,garam masala powder , mint leaves and curd mix everything together and set aside for 10 mins . Cook the seeraga samba rice with 1 1/2 cups of water and 1 tsp of ghee in a pressure cooker for 2 whistles.set aside.
Cook the vegetables in pressure cooker for 2 whistles drain the excess water and set aside.
Heat ghee+oil in kedai add the onions and saute for few mins. Next pour the curd mixture to it and cook until raw smell goes.
Add the cooked vegetables, salt mix well and cook till the gravy thickens.
Add the cooked rice mix everything together. check for salt.
Garnish and serve hot with raitha and chips.

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