Name: vegetable biryani poha recipe by payal jain at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: for poha-; 1 1/2 cups soaked poha; 1 tbsp oil; 1/2 tsp mustard seeds; 1/4 Tsp Asafoetida; 1 bayleaf; 2-3 curry leaves finely chopped; Salt to taste; 1 green chilli chopped; 1/4 tsp turmeric powder; 1/2 tsp biryani masala; 1 tsp sugar; 1 tsp Lemon juice; for vegetables preparation-; 2 tsp oil; 3 tbsp onion finely chopped; 3 tbsp carrot finely chopped; 3 tbsp casicum finely chopped; 1 medium tomato finely chopped; Salt to taste; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp biryani masala; 2 tbsp coriander leaves chopped; other-; 2 tbsp fried peanuts; 1 onion fried/beresta; 1 tbsp coriander leaves; 1 tbsp Sev; 1 tbsp chopped onion

Ingredients Serving: 3

for poha-
1 1/2 cups soaked poha
1 tbsp oil
1/2 tsp mustard seeds
1/4 Tsp Asafoetida
1 bayleaf
2-3 curry leaves finely chopped
Salt to taste
1 green chilli chopped
1/4 tsp turmeric powder
1/2 tsp biryani masala
1 tsp sugar
1 tsp Lemon juice
for vegetables preparation-
2 tsp oil
3 tbsp onion finely chopped
3 tbsp carrot finely chopped
3 tbsp casicum finely chopped
1 medium tomato finely chopped
Salt to taste
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp biryani masala
2 tbsp coriander leaves chopped
other-
2 tbsp fried peanuts
1 onion fried/beresta
1 tbsp coriander leaves
1 tbsp Sev
1 tbsp chopped onion

Instructions

for vegetable preparation-
heat oil in a pan, add onion and fry untill it becomes transparent.
then add carrots and cook properly on medium flame.
now add capsicum, salt, red chilli powder, turmeric powder, biryani masala and chopped tomatoes.
cover with a lid and cook properly.
add coriander leaves, you can sprinkle water if it gets too dry.
switch off the flame and keep aside.
for making poha-
in a kadhai heat oil.
add mustard seeds and bayleaf.
whet it starts to crackle add asafoetida, curry leaves, green chilli, salt, turmeric powder, biryani masala and poha.
add lemon juice and sugar, mix well for 2 minutes on low flame.
assembling-
take a bowl, spread a layer of poha and press with a spoon.
then spread a layer of vegetables
sprinkle fried onions, coriander leaves, peanuts
again spread poha and press with spoon
unmould this onto a plate
top with chopped onions, sev, coriander leaves and serve.

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