Name: Vegetable Biryani recipe by Vidyutaa Kashyap at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3
Ingredients: 3 small katori basmati rice soaked; 100 gm cubes of paneer; 1 chopped onion; Lemon juice; Salt to taste; 1 tea spoon jeera; CHOPPED DRY FRUITS; Oil for frying; 1 sliced potato; 1 tea spoon Turmeric powder; 1 tea spoon red chili powder; 1 tea spoon black pepper powder; 1/2 Katori soaked peas; Whole spices (Tej patta, cinnamon powder, laung, black pepper, cardmom); 2 tea spoon biryani masala; 1 split green chilli; 1/2 chopped each green red and yellow capsicum; Sliced tomatoes and mosambi

ABOUT Vegetable Biryani RECIPE

My Father's way of making biryani

Ingredients Serving: 3

3 small katori basmati rice soaked
100 gm cubes of paneer
1 chopped onion
Lemon juice
Salt to taste
1 tea spoon jeera
CHOPPED DRY FRUITS
Oil for frying
1 sliced potato
1 tea spoon Turmeric powder
1 tea spoon red chili powder
1 tea spoon black pepper powder
1/2 Katori soaked peas
Whole spices (Tej patta, cinnamon powder, laung, black pepper, cardmom)
2 tea spoon biryani masala
1 split green chilli
1/2 chopped each green red and yellow capsicum
Sliced tomatoes and mosambi

Instructions

1)Take one vessel add water and let it boil
2)Add soaked rice and let it cook
3)Take kadai put oil and fry paneer cubes till golden brown
4)Take pan add butter jeera and chopped onion and saute till golden brown
5)Add whole spices, turmeric powder, red chili powder, salt and all veggies and let it cook for 10-15 minutes
6)Add cooked rice and biryani masala
7))Mix well and cover it for 5-10 minutes
8)Add lemon juice
9) Garnish with tomato, pomegranate and slices of mosambi

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