Name: Seeraga samba pongal recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Seeraga samba rice : 1 cup; Moong dal : 1/2 cup; Pepper Corn : 1/2 tsp; Cumin seeds : 1/2 tsp; Mustard seeds : 1/2 tsp; Curry leaves; salt; Ghee : 3 tsp; Ginger grated : 1 inch; Cashew : 6 - 8

ABOUT Seeraga samba pongal RECIPE

Type of pongal recipe / healthy breakfast recipe

Ingredients Serving: 2

Seeraga samba rice : 1 cup
Moong dal : 1/2 cup
Pepper Corn : 1/2 tsp
Cumin seeds : 1/2 tsp
Mustard seeds : 1/2 tsp
Curry leaves
salt
Ghee : 3 tsp
Ginger grated : 1 inch
Cashew : 6 - 8

Instructions

Pre - heat a pan, and add moong dal saute for 2 - 3 min over medium flame and keep aside.
Wash the rice and dal
In a pressure cooker add rice , dal, salt and 4 1/2 cup water and cook for 15 - 20 min over medium flame.
Heat 3 tbs Ghee and add mustard seeds, cumin seeds. Let them crackle for a minute and add curry leaves, pepper corn, cashews, grated ginger and saute for 1 minute.
Add the above mixture to pongal (cooked rice + dal) and mix well
Serve with coconut chutney / sambar

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