Name: Ven pongal/katte pongali recipe by Anitha Rani at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1cup rice; 1cup moongdal yellow; 4tbsp ghee; 1tbsp cumin seeds; 3green chillies 1spoon ginger; 10 curry leaves; 1 tbsp black pepper powder; Pinch of hing; water 4 cups; Cashew nuts 20; Salt 2tbsp

ABOUT Ven pongal/katte pongali RECIPE

Katte pongali a traditional andhra style rice and moongdal recipe.

Ingredients Serving: 4

1cup rice
1cup moongdal yellow
4tbsp ghee
1tbsp cumin seeds
3green chillies 1spoon ginger
10 curry leaves
1 tbsp black pepper powder
Pinch of hing
water 4 cups
Cashew nuts 20
Salt 2tbsp

Instructions

Rice and dal to a cooker wash them at least 2 times.
Pour 4 cups water,add salt.it cooking in cooker cook 2 whistles an medium flame.
When the pressure goes off open the lid.
If you want it to be soft still press the rice with a spoon several times.it should not be runny or dry.
Heat panoorin ghee and cheera,pepper,chilli,ginger pieces curry leaves. Roast 20 seconds add in the cooker rice,dal mixture to the pan.saute five minutes.
Garnish with fried cashew nuts and serve pongal warm.
Serve pong al with chutny or sambar.

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