Name: Ven pongal recipe by Sree Sadhu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup rice; 1/2 cup moong dal; 1/4 cup ghee; 3-4 black pepper; Water as needed; Turmeric pinch; Cumin seeds 1 tsp; Salt as needed; Urad Dal 1tsp; Hing 2 pinches; Green chilli finely chopped 2; Ginger finely chopped 2 tsp

ABOUT Ven pongal RECIPE

It is a good breakfast and easy to. Make

Ingredients Serving: 4

1/2 cup rice
1/2 cup moong dal
1/4 cup ghee
3-4 black pepper
Water as needed
Turmeric pinch
Cumin seeds 1 tsp
Salt as needed
Urad Dal 1tsp
Hing 2 pinches
Green chilli finely chopped 2
Ginger finely chopped 2 tsp

Instructions

Firstly soak the rice. And moong Dal for 15 minutes
Now add enough water,salt to it
Add turmeric, peppercorns, cumin seeds and keep lid and keep whistle until it is finely smashed
Now take out lid and add water if needed and smash well
Now take a tadhka pan. And add ghee cumin seeds, urad Dal,peppercorns and fry well
Now add chopped green chilli and ginger,hing and fry well and add to the mixture and. Mix well and serve it very very hot with Sambar and peanut chutney

Similar Recipes