Name: Moongal sambar recipe by Karpagam Subramanian at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Moongal 100gms; Carrot 1 no; Beans 4 no; Green peas 5o gms; Onion 1 piece; Tomato 2 piece; Ginger garlic paste 1 spoon; Mustard seeds 1 spoon; Curry leaves 1 spoon; Gingerly oil 2 spoon.; Turmeric powder 1 spoon

Ingredients Serving: 4

Moongal 100gms
Carrot 1 no
Beans 4 no
Green peas 5o gms
Onion 1 piece
Tomato 2 piece
Ginger garlic paste 1 spoon
Mustard seeds 1 spoon
Curry leaves 1 spoon
Gingerly oil 2 spoon.
Turmeric powder 1 spoon

Instructions

Cut the vegetables
Cut onions and tomato gingeŕ garlic paste
Add all the vegetables and moongal in a cooker and let it cook let it.to give 1 r 2 whistle
With in that time take a pan add 2 spoons of gingerly oil add mustard seeds curry leaves allow the mustard seeds to brake
Add onion fry them till they r golden brown then addgreen chilly ginger garlic paste then add tomato to it the
Along with tomatò fry it then add turmeric to it add some water allow it to cook
Add salt then half cup of water allow it boil
Then add this mixture to thw cooked moongal then allow them to boil
Add some water to have the consistency to sambar
Allow the sambar to boil then it is ready to serve

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