Name: Leftover pongal cutlets recipe by Deepa Gautam at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 bowl leftover pongal {for receipe lease check receipe in key notes); Roasted suji 1/2 cup; Green chillies finely chopped 1 tbspn; Chat masala 2tbspn; Oil 1/2 cup; green chutney; Tomato Sauce; Tooty frooty; Crumbled fresh paneer; salt as per taste

ABOUT Leftover pongal cutlets RECIPE

Pongal is healthy south indian breakfast , its leftover pongal's cutlets roasted in less oil with some twist.

Ingredients Serving: 2

1 bowl leftover pongal {for receipe lease check receipe in key notes)
Roasted suji 1/2 cup
Green chillies finely chopped 1 tbspn
Chat masala 2tbspn
Oil 1/2 cup
green chutney
Tomato Sauce
Tooty frooty
Crumbled fresh paneer
salt as per taste

Instructions

Take leftover pongal in a bowl , mash it finely with spatula adding chat masala , chopped green chillies , salt
Make cutlets and roll it on roasted suji . use oil in palms for perfect shape . Heat a nonstick tawa , slightly put every cutlet on it adding oil with spoon
Pour oil on all sides of cutlets with spoon
On medium flame roast the cutlets and flip with spatula one side roast then other
Check both sides are cooked , because pongal is already cooked and suji is also roasted already . So take care it doesn't stick to tawa otherwise it will burnt
Cooked now time to plate
Plate it with coriander chilli chutney(green chutney ), tomato sauce (I used hot n sweet chilli tomato sauce)
Garnish with some tooty frooti n crumbled paneer ,coriander leaves or shredded coconut also be used (I didn't) Serve hot with any type of chutney or sauce , but it goes well with fresh green chutney

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