Name: leftover vermicelli cutlet recipe by Dipti Mehrotra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: leftover cooked vermicelli-1 cup; bread crumbs-1/2 cup; chopped onion-1 medium; chopped green chilly-1 tsp; chopped ginger-1 tsp; salt to taste; red chilly powder-1/2 tsp; garam masala powder-1/2 tsp; oil as required; musturd seed-1 tsp; poppy seed-2 tsp

Ingredients Serving: 4

leftover cooked vermicelli-1 cup
bread crumbs-1/2 cup
chopped onion-1 medium
chopped green chilly-1 tsp
chopped ginger-1 tsp
salt to taste
red chilly powder-1/2 tsp
garam masala powder-1/2 tsp
oil as required
musturd seed-1 tsp
poppy seed-2 tsp

Instructions

take cooked leftover vermicelli in a mixer- grinder.
make a fine paste.keep aside. Heat a pan, add 1 tsp oil add musturd seed.when the seeds crackle add chopped onion,green chilly and ginger into pan.
saute till onion gets softened.add grinded vermicelli.
mix with onion properly.add salt ,red chilly powder and garam masala powder. stir a minute and remove pan from heat.add bread crumbs into it.
mix with hands and make cutlets .
spread poppy seeds in a plate. cover all the cutlets with poppy seeds. place a deep frying pan on gas. add oil in pan and deep fry all the prepared cutlets. fry till they turns golden brown.
serve hot with tomato sauce.

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