Name: Egg Briyani recipe by Rupa K at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Seeraga Samba rice - 1 Cup; Oil - 2 tbsp; Ghee - 2 tsp; Cinnamon - 1; Cardamom - 1; Cloves - 2; cumin - 2tsp; Onion - 2 medium or 1 Large; Green chillies - 2; Ginger-garlic paste - 1 1/2 tsp; Coriander leaves - 1 cup; Mint leaves - 1 cup; Thick curd - 3 tbsp; Lemon - 2 Tbsp; Turmeric powder - 1/4 tsp; Chilli Powder - 1 tsp; Biryani Masala Powder - 1 tbsp; Garam Masala Powder - 1 tsp; Red chilli powder -1/2 tsp; Eggs -3; Salt to Taste

Ingredients Serving: 2

Seeraga Samba rice - 1 Cup
Oil - 2 tbsp
Ghee - 2 tsp
Cinnamon - 1
Cardamom - 1
Cloves - 2
cumin - 2tsp
Onion - 2 medium or 1 Large
Green chillies - 2
Ginger-garlic paste - 1 1/2 tsp
Coriander leaves - 1 cup
Mint leaves - 1 cup
Thick curd - 3 tbsp
Lemon - 2 Tbsp
Turmeric powder - 1/4 tsp
Chilli Powder - 1 tsp
Biryani Masala Powder - 1 tbsp
Garam Masala Powder - 1 tsp
Red chilli powder -1/2 tsp
Eggs -3
Salt to Taste

Instructions

Wash and soak rice in water for 30-40 minutes.
Cut onion lengthwise and keep it ready.
Heat oil + ghee and add Cinnamon,cardamom,cloves,cumin
After cumin seeds sizzles, add thinly sliced onion and saute until it turns golden brown. Add salt to speed up the process.
Add slit green chillies and sauté for a few more minutes
Add ginger-garlic paste and saute until the raw flavor of the ginger goes.
Add mint and coriander leaves.
Add chilli powder, turmeric powder, biryani masala, garam masala powder and salt needed. Saute well on medium flame until the raw flavor of the spice powder goes.
Add yogurt/curd and cook for a further 3-4 minutes and mix well
Add 1 1/2 - 1 3/4 cup of water. When water starts boiling, add the rice. Mix well and cook covered. Check for salt by tasting the water. If it is slightly salty, it will be perfect once rice is cooked.Add the boiled eggs by slitting
When rice is three fourth done, Add a tbsp fried onions, coriander leaves, mint leaves kept for garnishing, and a tsp of ghee.
Reduce the heat to low and cook covered for another 5 minutes or until all the water is absorbed and the rice is soft.
Serve hot with onion raitha.

Similar Recipes