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This biryani is not heavy to eat and can be made easily at home with basic ingredients. My husband loves to eat this. Whenever we are in the mood to eat something good, it is one of our option.
Soak the rice in water for 15 mnts.
In a cooker, add oil. When the oil warms up add the whole garam masala, onions and the green chillis.
When the onion starts changing colour add the ginger garlic paste.
When the mixture is sauteed add the capsicum and tomato and mix well.
When oil starts separating add salt, turmeric, garam masala powder, kasoori methi and mix well for 2 more mnts.
Now add curd and mix well for 3-4 mnts. Add little water and stir for half a mnt.
Remove the contents in some other bowl.
In the same cooker we'll doing the layering. 1st layer of rice, 2nd layer of the gravy, 3rd layer of boiled egg and repeat. When the layering is done add water till the rice gets covered. Add little more salt from top and put the cooker lid on.
When the rice is cooked, serve it by garnishing it with boiled eggd, sliced carrot, chilli.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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