Name: Egg biryani recipe by Mamta Rastogi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 bowl Rice; 4 boil egg; 4 tomato puree; 1 tbsp ginger garlic paste; Salt to taste; 1/2 tbsp red chilli; 1/2 tbsp Garam Masala; 2 tbsp Butter

ABOUT Egg biryani RECIPE

Punjabi special

Ingredients Serving: 4

1 bowl Rice
4 boil egg
4 tomato puree
1 tbsp ginger garlic paste
Salt to taste
1/2 tbsp red chilli
1/2 tbsp Garam Masala
2 tbsp Butter

Instructions

Boil rice and half cook.sieve water and keep aside.
Add butter in kadai add ginger garlic paste saute now add tomato puree add all spices.
Now add 1/2 cup water add boil egg cut it from mid.
Now add half cook rice.mix well .
Garnish with chopped onion and coriander leaves.

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