Name: Egg Biryani recipe by pavumidha arif at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Rice 1 cup; Onion 1 and half; Ginger garlic paste 2 tsp; Tomato 1; Chilli powder 2 tsp; Biryani masala 1 tsp; coriander powder 1 tsp; Cinnamon 2; Cardamom 2; Cloves 2; Coriander leaves as required; Mint leaves as required; Egg 2; Curd 1/2 cup

Ingredients Serving: 3

Rice 1 cup
Onion 1 and half
Ginger garlic paste 2 tsp
Tomato 1
Chilli powder 2 tsp
Biryani masala 1 tsp
coriander powder 1 tsp
Cinnamon 2
Cardamom 2
Cloves 2
Coriander leaves as required
Mint leaves as required
Egg 2
Curd 1/2 cup

Instructions

Boil eggs and keep it aside.
In pressure cooker heat ghee add chinnamon,cardamom,cloves.fry for 2 min.now add onion.saute it well till golden brown.
Add ginger garlic paste.cook for 5 min.add tomato,salt, coriander powder,biryani masala,chilli powder.mix well.add curd
Put holes on the egg and add it into masala paste.cook for 10 min in low flame.add water ,rice ,mint leaves, coriander leaves.
Let it allow for boil.now close the lid.wait for 1 whistle.cook in low flame. (Normal Rice --3 whistles Basmati rice--1 whistles)
Serve it hot with onion raita

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