Name: Chilli idli recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Leftover Idli 4; Onion 1; Capsicum one; Salt; Oil 2 tbsp; Ginger garlic paste half tablespoon; Chili sauce one tablespoon; Mustard seeds half tablespoon; Coriander leaves; Curry leaves; Chilli powder half tablespoon

ABOUT Chilli idli RECIPE

Spicy recipe make using leftover idli

Ingredients Serving: 2

Leftover Idli 4
Onion 1
Capsicum one
Salt
Oil 2 tbsp
Ginger garlic paste half tablespoon
Chili sauce one tablespoon
Mustard seeds half tablespoon
Coriander leaves
Curry leaves
Chilli powder half tablespoon

Instructions

Heat oil in a pan add mustard seeds chopped onion Chopped capsicum and saute it
Add ginger garlic paste Chili sauce chili powder and again saute it for one minute
Add chopped idlies and chopped coriander leaves and saute it for 30 secs and switch off the flame

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