Name: Easy Chilli Idli recipe by Selvi Anand at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Idlis 5; Idli chutney spicy powder 1 tsp; Onion 1 thinly sliced; Chillies 2 slit; Curry leaves 10-15; Tomato 1; Turmeric powder 1 teaspoon; Salt as required; Oil 1 tablespoon; Mustard seeds 1 tsp

ABOUT Easy Chilli Idli RECIPE

This dish is made with leftover idlis and kids will love it.

Ingredients Serving: 2

Idlis 5
Idli chutney spicy powder 1 tsp
Onion 1 thinly sliced
Chillies 2 slit
Curry leaves 10-15
Tomato 1
Turmeric powder 1 teaspoon
Salt as required
Oil 1 tablespoon
Mustard seeds 1 tsp

Instructions

Heat 1 tablespoon of oil, then add in the mustard seeds. As it splutters, add in the onion and saute till it turns golden brown in colour.
Now add in the chillies and curry leaves. Then add the tomato, next add in the turmeric powder and idli chutney chilli powder.
Now add in the chopped idlis and mix it well.
Garnish with coriander leaves and serve.

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