Name: Idli chilly recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Idli - 4 cut in cubed; Chopped onion - 1; Chopped capsicum - 1; Chopped garlic cloves - 1/2 tsp; Chopped green chilly - 2 cut in slit; Chopped ginger - 1/2 tsp; Tomato ketchup - 2 tbsp; Soy sauce - 1 tbsp; Vinegar - 1/2 tsp; Sugar - 1/2 tsp; Salt - to taste; Oil - 2 tbsp

ABOUT Idli chilly RECIPE

Sometimes it happens that we have some left over idlis from breakfast from the other day so give them a makeover with some chinese flavors for a yummy breakfast idea.

Recipe Tags

Veg
Medium
Kitty Parties
Tamil Nadu
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Idli - 4 cut in cubed
Chopped onion - 1
Chopped capsicum - 1
Chopped garlic cloves - 1/2 tsp
Chopped green chilly - 2 cut in slit
Chopped ginger - 1/2 tsp
Tomato ketchup - 2 tbsp
Soy sauce - 1 tbsp
Vinegar - 1/2 tsp
Sugar - 1/2 tsp
Salt - to taste
Oil - 2 tbsp

Instructions

Heat oil in a pan.
Add onion,garlic,ginger and green chilly together.
Cook till onions are transparent.
Add the capsicum and stir fry for one mins.
Allow it to remain crunchy
Add tomato sauce,soya sauce,vinegar,salt and sugar and saute for one to two mins.
Add cubed idli and mix well.
Cook on a low flame.
Serve hot.

Similar Recipes