Name: Chilly Garlic Idli recipe by Shikha Gupta at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Leftover idli 10-12 chopped; Onions chopped in cubes - 2; Capsicum cut in cubes - 1; Ginger garlic chilly chopped finally - 1tsp; Green onion chopped - 1 tbsp; Sauces:; soya sauce - 1 tbsp; Chilly sauce red and green both - 1 tsp each; ketchup - 1 tbsp; Vinegar to taste; Chilly flakes to taste; Black pepper powder - 1 tsp; Salt to taste; oil 2 tbsp; Oil for frying; Corn flour for dusting idli - as required; Corn flour - 1 tsp + 2 tbsp water for thickening sauce

ABOUT Chilly Garlic Idli RECIPE

South India is famous for its beauty and for its light fluffy and healthy food. For me idli is my all time favourite food that is easy to make and is healthy and digestive. I love to make something special with leftover food. Here I present idli with chilly garlic version.

Ingredients Serving: 4

Leftover idli 10-12 chopped
Onions chopped in cubes - 2
Capsicum cut in cubes - 1
Ginger garlic chilly chopped finally - 1tsp
Green onion chopped - 1 tbsp
Sauces:
soya sauce - 1 tbsp
Chilly sauce red and green both - 1 tsp each
ketchup - 1 tbsp
Vinegar to taste
Chilly flakes to taste
Black pepper powder - 1 tsp
Salt to taste
oil 2 tbsp
Oil for frying
Corn flour for dusting idli - as required
Corn flour - 1 tsp + 2 tbsp water for thickening sauce

Instructions

First dust idli softly and season with chilly flakes.
Fry it till golden brown and keep aside.
Heat a pan, add two tbsp oil, add ginger, chilly and garlic and and white part of green onions saute it.
Add onions and chopped capsicum.
Saute it for 2 minutes.
Add all Sauces and spices as per taste.
Add fried idli and mix it well.
Cook it for another 2-3 minutes, if it seems dry then add little water.
Turn off the gas, garnish it with slit chilly and green onions. And chopped coriander and serve hot.

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