Name: Chilli Idli recipe by Vinutha Hk at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Left over Idlis; Oil for frying; For batter :; Little cornflour; Salt; Water; For chilli masala:; oil; garlic; curry leaves; 1 ONION DICED; 1/2 Capsicum diced; 2 slit green chillies; 2 teaspoon tomato sauce; 1 teaspoon chilli sauce; 1/2 teaspoon soya sauce; Salt; Pepper; Little honey

ABOUT Chilli Idli RECIPE

Transform the leftover breakfast into a starter or snack. Indian breakfast turned into Indo Chinese starter... Yum...

Ingredients Serving: 2

Left over Idlis
Oil for frying
For batter :
Little cornflour
Salt
Water
For chilli masala:
oil
garlic
curry leaves
1 ONION DICED
1/2 Capsicum diced
2 slit green chillies
2 teaspoon tomato sauce
1 teaspoon chilli sauce
1/2 teaspoon soya sauce
Salt
Pepper
Little honey

Instructions

In a bowl add cornflour, salt and water and prepare a batter (bonda batter consistency).
Cut the Idlies in the shape you want. Dip it in the prepared batter and drop it in hot oil and fry it till crisp. Remove it on a tissue and drain out excess oil.
In a pan add little oil. Add in garlic and curry leaves. Fry it. Add onions, capsicum, green chili and fry till soft.
Now add all the sauces, salt, pepper and honey. Mix well.
Add in the fried Idlies and mix well very gently. Finally add coriander leaves and serve hot.

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