Name: Danish Braided cinnamon pie recipe by manpreet kaur at BetterButter
Prep time: 600 min
Cook time: 35 min
Total time: 635 min
Yield: 3
Ingredients: 2 cup all purpose flour; 1 cup brown sugar; 1/2 cup sour cream; 1 cup Butter ( cold); 4 tsp cinnamon powder; 1/2 cup almonds chopped; 2 tbsp Milk; 4 tsp Icing Sugar

Ingredients Serving: 3

2 cup all purpose flour
1 cup brown sugar
1/2 cup sour cream
1 cup Butter ( cold)
4 tsp cinnamon powder
1/2 cup almonds chopped
2 tbsp Milk
4 tsp Icing Sugar

Instructions

Mix flour, half cup butter,& sour cream rub all with flour & make a soft dough
Keep it in refrigerator for 8 hrs
Then make a filling ,add 1/2 cup butter,brown sugar,cinnamon powder,chopped almonds
Preheat the oven to 180 degrees Celsius
Take a dough out of refrigerator &divided into three equal parts, make a rectangle shape 12"x17"
Cut it from both sides edges,1/2 inches apart
Then fill the stuffing in it
Close it like braided & sprinkle some almonds on it & make other pie from remaining dough
Then bake it for 30 minutes at 200 degrees Celsius ,it becomes brown on top
Add icing sugar and milk in bowl & drizzle it on the pie when it is hot
Cool it & Serve after30 minutes

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