Name: Buttery sauce babycorn recipe by Uma Sarkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 packet babycorn; 2 tbsp + extra butter; 1 tbsp chopped garlic; 1 tsp Chilly; 1/2 tsp crushed pepper; 1/2 chilly flakes; 1/2 salt; 1 tsp flour; 1 cup milk; 1 cup Chopped green, yellow and red bell pepper; 1/4 tsp sugar

ABOUT Buttery sauce babycorn RECIPE

Babycorn in creamy buttery sauce . Prepared in just few minutes with less ingredients.

Ingredients Serving: 3

1 packet babycorn
2 tbsp + extra butter
1 tbsp chopped garlic
1 tsp Chilly
1/2 tsp crushed pepper
1/2 chilly flakes
1/2 salt
1 tsp flour
1 cup milk
1 cup Chopped green, yellow and red bell pepper
1/4 tsp sugar

Instructions

Boil the babycorn for 5 minutes. Meanwhile chopped the vegetables.
Heat butter in a pan.
Add chopped garlic and chillies. Saute for 1 minute.
Add all vegetables along with boiled babycorn.
Add salt, pepper and chilli flakes and mix it.
Add flour in the 1-2 minutes cooked vegetables , mix and fry another 2 minutes.
Add milk in the vegetables and continueslly stir it . So that could not form any lump.
Stop the gas when sauce is become thick with adding of sugar ( optional)
Put one dollop of butter on the top and serve with bread / dinner rolls

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