Name: Paneer babycorn curry recipe by Rimjhim Agarwal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 200 gram cottage cheese; 100 gram boiled babycorn; 1 cup Tomato puree; 1 carrot thinely sliced; 1 capsicum thinely sliced; 2 spoon tomato sauce; 1 spoon chilli sauce; 1/2 spoon soya sauce; 2 spoon refined oil; 1/2 cup malai; 1/8 spoon cumin seeds; 3/4 spoon salt; 1/4 spoon turmeric powder; 1/2 spoon coriander powder; 1/2 spoon garam masala; 1 spoon buttet; 2 cubes cheese; Water 1 cup

ABOUT Paneer babycorn curry RECIPE

Creamy cottage cheese and babycorn curry

Ingredients Serving: 3

200 gram cottage cheese
100 gram boiled babycorn
1 cup Tomato puree
1 carrot thinely sliced
1 capsicum thinely sliced
2 spoon tomato sauce
1 spoon chilli sauce
1/2 spoon soya sauce
2 spoon refined oil
1/2 cup malai
1/8 spoon cumin seeds
3/4 spoon salt
1/4 spoon turmeric powder
1/2 spoon coriander powder
1/2 spoon garam masala
1 spoon buttet
2 cubes cheese
Water 1 cup

Instructions

cug cottage cheese and baby corn as per your choice
Heat 1 spoon oil in a wok and saute carrot and capsicum until it turn crunchy and take out in a plate
Heat remaining oil and add cumin seeds
Add tomato puree and cook for 3-4 minutes
Add salt and other spices
Add malai and stir until it leaves oil
Add sauted veggies,cottage cheese,babycorn and both sauce
Add water and cook for 5 minutes
Take out in a bowl and grate cheese over it

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