Name: Paneer Babycorn Lollipop recipe by Honey Lalwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 15-20 babycorns; Turmeric 2 pinch; 250 gms Paneer / Cottage Cheese; 2 boiled potatoes; 2 tablespoon corn flour; Salt to taste; Black pepper powder 1/2 tsp; Red chilly powder 1/2 tsp; Garam masala 1/2 tsp; Chat masala 1/2 tsp; Kasuri methi 1 tsp; Fresh coriander handfull; Finely chopped green chillies 2; Oil for shallow frying

ABOUT Paneer Babycorn Lollipop RECIPE

Its a delicious combination of Paneer and babycorn and can be a best party snacks. I've followed Varsha Kherajani's Recipe but made some changes according to me.

Ingredients Serving: 6

15-20 babycorns
Turmeric 2 pinch
250 gms Paneer / Cottage Cheese
2 boiled potatoes
2 tablespoon corn flour
Salt to taste
Black pepper powder 1/2 tsp
Red chilly powder 1/2 tsp
Garam masala 1/2 tsp
Chat masala 1/2 tsp
Kasuri methi 1 tsp
Fresh coriander handfull
Finely chopped green chillies 2
Oil for shallow frying

Instructions

First take babycorns in a microwave safe bowl add salt, turmeric and mix.
Microwave it for 3 mins or boil for 5-7 mins
Let it cool completely and insert a toothpick on wider side. Keep aside.
Now in a separate bowl add crumbled paneer, mashed potatoes and all the ingredients and mix well.
Now take a good amount of paneer potatoes mixture and cover each babycorn.
do ready all the babycorns and keep aside.
In a pan heat up the oil and shallow fry all the babycorns and serve hot with sauce or chutney.
You can also bake at 200 degree for 25-30 mins.

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