Name: Paneer lollipops recipe by Sanuber Ashrafi at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Potato - 3; Grated paneer - 100 gm; Chaat masala - 1 tsp; Chilli powder - 1/2 tsp; Chopped coriander leaves - 1 tsp; Bread slices - 4; bread crumbs - 1 tbsp; Salt; oil

ABOUT Paneer lollipops RECIPE

Party starter made from Crumbled paneer

Ingredients Serving: 4

Potato - 3
Grated paneer - 100 gm
Chaat masala - 1 tsp
Chilli powder - 1/2 tsp
Chopped coriander leaves - 1 tsp
Bread slices - 4
bread crumbs - 1 tbsp
Salt
oil

Instructions

Boil potatoes and peel off. When it cools mash potatoes.
Grate paneer and add chilli powder, chaat masala, salt, chopped coriander leaves and bread crumbs.
Mix all well.
Wet bread pieces with your hand. Add paneer mixture and mashed potatoes in it.
Roll it and make long sticks with help of water.
Fold rolls in bread crumbs and fry in oil till crisp and golden brown in colour.
Insert Icecream sticks in rolls and serve.

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