Name: Kokani Vaal Salan recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 200 grams Vaal/butter beans; 75grams dabur coconut milk; 1 onion chopped fine; 1tspn ginger paste; 1 tspn garlic crush; Curry leaves; Salt to taste; 1tbspn dhaniya powder; 1tblspn wheat flour

ABOUT Kokani Vaal Salan RECIPE

Very typical kokani Vaal coconut salan/curry

Ingredients Serving: 3

200 grams Vaal/butter beans
75grams dabur coconut milk
1 onion chopped fine
1tspn ginger paste
1 tspn garlic crush
Curry leaves
Salt to taste
1tbspn dhaniya powder
1tblspn wheat flour

Instructions

100 grams Vaal sprout washed
Keep ready all ingredients
Heat ghee in a pot add curry leaves cummin seeds & 1 green chilli slit
Add 1 chopped onion,saute
Add salt and 1/2 tspn turmeric
Add washed Vaal/ butter beans now
Mix lightly ,add 2 glasses water cook on high 4-5 minutes then slow flame till done
Once done add 1cup dabur coconut milk tetra pack
Boil only 1 minute close flame
Stir lightly
Remove in a bowl garnish with coriander
Enjoy with steamed rice or jawar roti

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