Name: Khamang Kakadi/ Cucumber salad recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Cucumber small 3 numbers; Roasted groundnut powder 2 tablespoon; Sugar 1 teaspoon; Lemon juice 2 teaspoon; Green chillies chopped 1 or 2 (as hot you like); Fresh coriander leaves chopped 1 teaspoon; Oil 1 teaspoon; Mustard seeds 1/4 teaspoon; Cumin seeds 1/4 teaspoon; Asafoetida (hing) a pinch; Salt to taste

ABOUT Khamang Kakadi/ Cucumber salad RECIPE

Maharastrian cuisine. Chopped cucumber tempered with few ingredients.

Ingredients Serving: 2

Cucumber small 3 numbers
Roasted groundnut powder 2 tablespoon
Sugar 1 teaspoon
Lemon juice 2 teaspoon
Green chillies chopped 1 or 2 (as hot you like)
Fresh coriander leaves chopped 1 teaspoon
Oil 1 teaspoon
Mustard seeds 1/4 teaspoon
Cumin seeds 1/4 teaspoon
Asafoetida (hing) a pinch
Salt to taste

Instructions

Peel off cucumbers.
Chop them very finely
Remove water from chopped cucumber by squeezing
Add salt, sugar, lemon juice and roasted groundnut powder and chopped green chillies
Mix well
For tadka heat oil in tadka pan
Add mustard seeds, cumin seeds and asafoetida
When seeds splutter add this tadka to salad
Mix well garnish with coriander leaves and serve.

Similar Recipes