Name: Gujiya recipe by Abhipsa Sahoo at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: all purpose flour 1 cup; refined oil 2 tablespoon; salt 1/2 tsp; grated coconut 1; sugar 3/4 cup or as per taste; cardamom 2-3; oil for frying

Ingredients Serving: 8

all purpose flour 1 cup
refined oil 2 tablespoon
salt 1/2 tsp
grated coconut 1
sugar 3/4 cup or as per taste
cardamom 2-3
oil for frying

Instructions

make a dough using all purpose flour,salt,oil and water
keep it covered for half an hour
in a pan cook grated coconut and sugar till sugar gets caramelised and changes colour
add crushed cardamom and keep aside
take a puri sized dough and roll it in a rolling pin
place 1 tsp of caramelised coconut and rub some water in all the sides
now fold the sides and seal it so that no opening left
heat sufficient oil in a Kadhai
deep fry these gujiyas in low flame till crispy golden in colour
serve hot or u can store it for up to two days in an airtight container

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