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Sowmya Sundar
This is a healthy snack for tea time.This cutlet is filled with goodness of rajma and beetroot perfect snack for kids as well as elders.
Would love to try this.
Soak raja in water for about 10 to 12 hours and pressure cook them for 6 or 7 whistles and drain.
Now mash the rajma ,potato and add grated beetroot to it.Add all other ingredients except oil and mix well
Divide the mixture into equal portion and shape them into cutlets
Heat oil in kadai and shallow fry them till they turn golden brown.
Serve hot with tomato sauce.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Baby SiMr
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